Soft Taco Flour Tortillas

NO Dedicated Line/Facility

We don’t just settle for soft – we do super soft. Why? Because there is no better addition to your favorite recipes than Super Soft 8” tortillas. Heat them up over medium-high heat on an ungreased skillet for 10–15 seconds per side for maximum deliciousness. Super soft texture No cholesterol Versatile addition to any recipe

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Email/Phone/Messenger Documentation
Are peanuts or tree nuts handled in Mission® manufacturing facilities? We manufacture Mission® Almond Wraps in a single line at one of our twenty-two manufacturing facilities. We have implemented a stringent allergen program in such facility, including detailed cleaning and testing to validate the absence of allergen crossover. Are wheat flour tortillas produced in the same lines as corn products? No, our corn production lines are dedicated to corn products only. Wheat flour tortillas are produced on dedicated lines. We have stringent allergen programs in place to prevent any cross contamination with our flour products.
Notes from Website
Which products contain milk ingredients? The following products containing milk ingredients: Mission Cheddar Cheese Flavored Dip, Mission Salsa con Queso, Atomix Spicy Nacho chips and Fresh Signature flatbreads. Is sesame used in Mission products? No, sesame ingredients are not used in Mission products. Does Mission have an allergen cross-contact prevention program? Yes. We have implemented an allergen cross-contact prevention program in all our manufacturing facilities which sole purpose is to prevent crossover of allergens into other products that do not contain allergens. The core of this program focuses on a detailed cleaning and testing to validate the absence of allergens in products that are run in the same line(s) that contain allergens. What is Mission's Allergen Labeling Policy? As consumers of food products, we understand your concern about the potential presence of allergens in the foods we eat. We follow all government regulations regarding product labeling. When labeling products, we consider – and label for – all possible sources of the 8 major allergens recognized by the FDA. These are eggs, fish, crustacean shellfish, milk, peanuts, soy, tree nuts and wheat. When any of these eight allergens is present in any quantity, it will always be listed in our product ingredient statement. We recommend that consumers evaluate each product based on its ingredient statement. To prevent possible cross-contact between products, we use an extensive and effective sanitation procedure between processing operations. For ingredients used on each product, please visit the products page in our website https://www.missionfoods.com/products/, select the desired product and scroll down to the Nutrition & Ingredients button. Do Mission products contain any of the eight major allergens? Yes. All wheat flour tortillas and wraps contain wheat. Gluten Free Wraps contain soybean ingredients, and our Mission Cheddar Cheese Flavored Dip, Mission Salsa con Queso and Atomix Spicy Nacho chips contain milk ingredients. Fresh Signature flatbreads contain milk and egg. Gluten Free Almond tortillas contain tree nuts (almonds). Except as provided above, we do not use ingredients with peanuts, fish, crustacean shellfish or any of the other tree nuts (walnuts, hazelnut, pecan, cashew and pistachio) in our products and we don’t handle them in our facilities. Which products contain soy ingredients? The only product containing soy ingredients is the Mission Gluten Free Wraps. Are peanuts or tree nuts handled in Mission manufacturing facilities? We manufacture Mission Almond Wraps in a single line at one of our twenty-two manufacturing facilities. We have implemented a stringent allergen program in such facility, including detailed cleaning and testing to validate the absence of allergen crossover. Our other facilities do not handle nuts of any kind.
Additional Notes

Contact Information

Contact name
Mission Foods
Contact email
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Date Contacted
Aug 03, 2023
Last Contacted
Aug 03, 2023
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