Double Chocolate Cookies

MadeGood Double Chocolate Cookies are an ode to the world's most beloved cookie. Crunchy, crispy, and chocolatey, these cookies are baked to perfection with healthy, wholesome ingredients. These mom-approved vegan cookies are free from the most common allergens, certified organic, gluten free, and non-GMO. Each serving is packed with nutrients from vegetables, because you deserve to feel good about what you feed your little, and yourself (treats included!) All MadeGood products are baked in a dedicated allergen-free bakery. MadeGood was started to share a family's love for good snacks, but it was also started to do some good in the world. Good is for everyone – high standards, quality, and transparency. We're committed to baking better snacks right down to the carbon footprint. Contains 6 resealable pouches, 0.5 ounces each. Ingredients: Gluten Free Flour Blend* (Oat Flour*, Brown Rice Flour*, Potato Starch*, Ground Chia Seeds*), Cane Sugar*, Palm Fruit Oil*†, Chocolate Chips (Cane Sugar*, Unsweetened Chocolate*, Cocoa Butter*), Cocoa Powder*, Sunflower Oil*, Natural Flavor*, Sea Salt, Baking Soda, Vegetable Extracts (Spinach, Broccoli, Carrots, Tomatoes, Beets, Shiitake Mushrooms). *Organic. †Sustainable. Product information and packaging may change. For current information, refer to packaging on store shelves.